Delphinium Dollop Chocolate Cake Balls

13 May

Sometimes cake pops can be too time-consuming and labor intensive. Sometimes a treat on a stick – no matter how trendy – is not the right dessert for your mood or your occasion. Sometimes simple is best.

Save yourself time and effort and create a delicious bite-sized dessert with minimal effort by following my cake pop tutorial and tips here and here and simply topping your chilled cake balls with a dollop of my favorite buttercream frosting tinted a beautiful spring-into-summer delphinium blue.

Enjoy!

Tags: baking, buttercream, cake, cake pops, dessert, frosting, wilton

Comments 3 Comments
Categories Baking, Food, Posts, The Outlaw Mom's Recipes

3 Responses to “Delphinium Dollop Chocolate Cake Balls”

Tracy Schlereth May 13, 2011 at 1:31 am #

Very nice! Great way to get a bite of cake and frosting, without all the work involved with the sticks! Super cute!

Reply
- The Outlaw Mom May 13, 2011 at 7:51 am #
  
  Thanks, Tracy 🙂 A simple, sweet treat borne out of laziness and early dinner guests!
  
  Reply

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