Tag Archives: white chocolate

{The Friday Yum} Chocolate Drizzled Rice Krispies Circles

26 Aug

There are so many ways to do Rice Krispie Treats (like these Shamrock Rice Krispies Treats we made for St. Patrick’s Day).

As a last minute birthday offering for two of my favorite twins, I made these easy Chocolate Drizzled Rice Krispies Circles:

Here’s how you can jazz up the super simple childhood favorite:

Ingredients:

  • Rice Krispies Treats
  • circle (or other shape) cookie cutter
  • baking pan
  • semi-sweet chocolate chips (or try white chocolate or peanut butter chips)
  • candy melts (optional)

Step 1 (optional)

Follow the Original Kellogg’s Rice Krispies Treats recipe.  As the final step before pressing the Treats into your baking pan, add any color food coloring of your choosing to the Rice Krispies Treats (like we did for the Shamrock Rice Krispies Treats).  Tip:  Use Wilton’s gel food coloring in Aster Mauve from the Garden Tone set for a pinkish tint like the one you see here.

Step 2

Instead of making the traditionally thick squares called for by the Kellogg’s recipe, press your Rice Krispies Treats into a baking pan to form a thin sheet.

Step 3

After the Rice Krispies Treats have cooled and set, use your cookie cutter to cut out circles (or whatever other shape you desire).  Tip:  Twist the cutter ever-so-slightly back and forth to pull the shapes out in one piece without tearing or distorting them.

Step 4

Melt your chocolate chips in the microwave or a double boiler and drizzle lightly over the Rice Krispies Treats.  You can also coat the entire bottoms of the circles with the melted chocolate.  For variety – and because I had them on hand – I coated some of the circle bottoms with candy melts.

Happy Baking!

The Outlaw Mom’s Red, White and Blue Cake Balls

4 Jul

Happy 4th of July!  This year we’ll be celebrating with these red velvet, white chocolate and blue sprinkle cake balls:

I thought we’d be showing up empty handed to today’s Fourth of July party since we’ve been so busy lately, but luckily I remembered that a nicely decorated cake ball is such an easy – and equally delicious – alternative to the more time-consuming cake pop!

If you’re headed to or hosting a barbecue this evening, you still have time to bake this patriotically pretty party treat – just follow my cake pop tutorial using red velvet cake, substitute white chocolate for the candy melts, and add some electric blue sprinkles.

For a little extra flair, download free flag and circle toppers from The Sweetest Occasion and Paper and Pigtails.

Don’t have time to bake today?  Try The Outlaw Mom’s Coconut Sprinkle Strawberries or check out these other great patriotic treat ideas.  Now, get  to it!

The Outlaw Mom’s Coconut Sprinkle Strawberries {Fourth of July}

2 Jul

It’s already the first day of the three-day Fourth of July weekend, and I’ve only gotten to my Coconut Sprinkle Strawberries, but none of the other sweet patriotic treats on my list.

It’s not too late for you to try this fun twist on the traditional red, white and blue strawberry before the weekend’s through!

Here’s how to scrub, dip, roll and press your way to these sweet fuzzy berry treats.

Ingredients

Red

White

Blue

Step 1

Scrub your strawberries clean and chill.

Step 2

Dip your clean, chilled strawberries in melted white chocolate.

Step 3

Roll the bottom of your dipped strawberries in the sprinkles.

Step 4

Press the shredded coconut onto the undipped portion of the strawberries.

Voila!

The color possibilities are endless.

Try:

  • white chocolate and pink sprinkles for a girl’s baby shower or milk chocolate and blue sprinkles for a boy’s baby shower;
  •  dark chocolate and just the coconut for a dramatic effect; or
  • pastel sprinkles over white chocolate for colorful springtime berries.
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