{The Friday Yum} The Outlaw Mom(TM)’s No Bake Oreo Truffle Cake

19 Aug

For J’s birthday, I wanted to create something Oreo-ish since we were having dinner at a restaurant famed – at least in our circle – for its Oreo dessert.  I also wanted to incorporate cream cheese since J had mentioned my Gingerbread Sweeheart Mini Cakes would have been tastier with a cream cheese frosting.  With no extra time on hand and two little munchkins wrapped around my ankles, the easiest thing to do:  mix the two ingredients to make a No Bake Oreo Truffle Cake!


  • 1 – 3 row package of Oreo cookies
  • 1 – 8 ounce package of room temperature cream cheese
  • baking pan (or other mould) lined with cling wrap
  • chocolate chips
  • candy melts (optional)

Step 1

Throw your Oreos into the food processor and grind into a smooth, fine cookie sand.  Tip:  You can put the cookies into a ziploc bag first and pound away at them with your fist to shorten the food processing time and to work out any stress or frustration you might be harboring.

Step 2

Pour the cookie sand into a large bowl and mix the cream cheese in with a spoon until everything is well-blended.  Press the mixture into your lined baking pan (or any mould of your choosing) to form the cake.  Make sure to leave some extra cling wrap hanging over the sides.  Roll balls out of any remaining mixture to make stand-alone truffles.  Refrigerate.

Step 3

While the Oreo mixture is setting, melt your candy melts in the microwave or double boiler.

Step 4

Remove your Oreo cake from the pan by lifting it out with the cling wrap.  Line the side facing up with a layer of candy melts to form a sturdy base.  I chose white to mimic the colors of an Oreo.

Step 5

Melt your chocolate chips, then coat your cake and truffles.  Tip:  To jazz things up a bit, use chocolate or candy melts to decorate the individual truffles.  I also used heart-shaped edible gold accents.

Happy Baking!
Todays Creative Blog


17 Responses to “{The Friday Yum} The Outlaw Mom(TM)’s No Bake Oreo Truffle Cake”

  1. Jenn Erickson (@rookno17) August 29, 2011 at 11:47 pm #

    What a clever, decadent, and delicious idea! Thank you so much for sharing your Oreo-licious recipe on “A Little Birdie Told Me…” Tuesday at Rook No. 17!


  2. Kathryn August 27, 2011 at 7:16 am #

    Oh my! Have to make these! Thanks so much for sharing and linking up at Muffin Monday!

  3. Rikka J. @ Ricochet and Away! August 24, 2011 at 2:36 pm #

    No bake? Perfect hot weather treat for a chocohalic like me! Love this creative recipe!

    • The Outlaw Mom August 24, 2011 at 10:20 pm #

      Thanks! I know, it’s great not to have to turn on the oven in the heat, isn’t it?! I just checked out your ruffle purse post and it’s adorable – great tutorial! Thanks for stopping by 🙂

  4. Jordan (Wayward Girls' Crafts) August 22, 2011 at 1:24 pm #

    Ooh.. Thanks for sharing!

  5. Candy August 21, 2011 at 4:18 am #

    Oreo truffles are one of my daughter’s favorite things! I would have never thought to use the mixture to make a cake. How clever! I like how you decorated the individual truffles too.

    candy girl

    • The Outlaw Mom August 21, 2011 at 8:24 am #

      Thanks! I hope your daughter and you get to try this recipe out. It’s very easy and of course, very yummy! Your Honey Lime Lemonade looks absolutely delish and very refreshing. (I checked out your other blog, too and it’s supercute. Thanks for stopping by 🙂

  6. Anonymous August 21, 2011 at 4:16 am #

    Oreo truffles are one of my daughters favorite things! I would have never thought to make an entire cake out of the mixture. How clever! I also like how you decorated the individual truffles too.

    candy girl

  7. Kristin August 20, 2011 at 5:56 am #

    Found this through Tatertos and Jello. Looks delicious!!! Thanks for sharing!

    • The Outlaw Mom August 20, 2011 at 8:06 am #

      Hope you get a chance to try the recipe – thanks for stopping by 🙂 Your blog has some really beautiful refurbishing projects, I’m glad I found it through your comment!

  8. Miss Kitty August 20, 2011 at 5:41 am #

    Wow! Looks too yummy for words! You make doing the truffles sound easy too…I tried a similar recipe one time and mine did not turn out nearly as cute as yours. I think I will try your way. I saw your post over at “Ladybird Ln”.

    • The Outlaw Mom August 20, 2011 at 8:07 am #

      It really is so easy to make. I don’t have time for too many complicated steps, so this was the perfect recipe for me. Hope you have luck trying it out! Thanks for stopping by 🙂

  9. Jennie August 19, 2011 at 4:44 pm #

    my mouth is watering now! i didn’t realize it was a no-bake recipe. i may have to try making it myself!

    • The Outlaw Mom August 19, 2011 at 9:05 pm #

      No hot kitchen from the oven and not much waiting time! You have to try it. Don’t think it’s a WW-friendly recipe though 🙂

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